First mate Joey here. The journey from
Koh Samui to Koh Phagnan couldn't have been easier. The sea was a bit
rough but still nothing compares to our first high speed catamaran
experience.
The resort we were heading to had
arranged a taxi to pick us up from the pier, so thankfully we didn't
have to do any flagging down or haggling on prices. The taxis on Koh
Samui and Phagnan are called songathews - basically a pick up truck
with benches in the back and a metal roof. If your lucky you get
ultra violet lights, and the more people that share one journey the
cheaper it is.
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We arrived at P & K resort in Haad
Salad (the opposite side of the island to Haad Rin where the full
moon party is on). We were amazed by the place straight away, it
looked like the guys who owned it had built everything themselves out
of natural resources. The attention to detail was spectacular,
however we couldn't help feeling a bit too far out. After having been
quite secluded in Koh Samui we were ready to party in Phagnan, but it
seemed we'd picked the wrong place to stay. Haad Salad is beautiful,
but boring (to a young couple such as SK and I wanting to see as much
of the islands as possible). We decided to have 2 nights there
(although we'd paid for 4 - ouch) and then move nearer to the busier
parts of the island for our last 2 nights on Koh Phagnan. We found a
place for £10 a night on booking.com, bit the bullet and booked to
move there in a couple of days.
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The two days and nights we spent at
Haad Salad were undoubtedly lovely. The beach there is beautiful, so
we did lots of marvelling and wandering. We built a sandcastle, we
drank lots of beer and ate some decent Thai food. When the tide goes
out the beach bar/restaurants put tables and chairs on the beach, so
on our second night we had a candle lit meal down there which was
pretty special.
We got chatting to one of the waiters
in the beach bar we ate at, after he made us smile by saying 'lovely
jubely'. Turned out he was a Burmese migrant who came to Thailand in
search of work, which he was desperate for so that he could support
his wife and 2 children back home. He told us how he'd learnt English
just from reading the dictionary and listening to people speak. His
story about how he travelled to Thailand in the back of a truck with
about 20 other people opened our eyes to a side of culture that we'd
never witnessed before. We see migrants being frowned upon left right
and centre but the truth is that some of them actually need to leave
their homes and families to find work in order to survive. This
waiter had only seen his kids a handful of times since they were born
and didn't know when he was going to see them next, but he worked 13
hour days everyday so that he could afford to support his family. He
also seemed like the happiest guy in the world, who just wanted to
learn and do well for himself and his family. It made us appreciate
where we come from and just how lucky we are. It highlighted, again,
that most of the local people, in a place where we think everything's
dirt cheap, are absolutely murray mint, and we're loving life,
galavanting around chinning beers day in day out.
We're definitely adjusting well to
island life and the way everything is so relaxed and chilled. There's
no pressure to do anything much, which is something I am enjoying a
lot, especially as I probably won't get an opportunity to do nothing
for 6 months again in a hurry. If ever. And you know what they say...
YOLO.
So we enjoyed our time in Haad Salad,
but we hardly saw any other people and being at least a 30 minute
drive from a Seven Eleven (which are everywhere over here, a bit like
Tesco Express in England) was a bit odd, so we we're ready to move on
- Ban Tai here we come.
This is the Captain speaking. Our
decision was justified. We fretted over whether it would be worth the
effort moving from Haad Salad down to Ban Tai quite a bit. We're only
in each place for a few days at a time though, and there's a lot to
see and do here, so we didn't want to walk away with any regrets, and
this is a decision we definitely didn't!
The move was fairly straight forward,
20 minutes in a songathew to the new place, Cocoa Gardens in Ban Tai.
The price of the new bungalow was £20 for 2 nights for the both of
us. Pretty damn cheap, and the bungalow itself was nothing to write
home about. No luxuries at all, and a rock hard bed that had a huge
hole on one side of it. The location was perfect though, it was so
close to Haad Rin where all the nightlife is, right by the pier for
when we were leaving and to top it off, the resort overlooked the
beach.
On the first night here we went in to
Haad Rin for a pizza and some drinks. We'd heard of a great
Italian/Pizza restaurant down there called Monnalisa and fancied a
pizza after a few days of Thai food. The pizza was perfect, but
unfortunately Haad Rin was a bit quiet, with not much going on.
Plenty of bars to choose from, but none of them were really busy. No
problem though, we wanted some choice – and we got it. We had a few
drinks around there then as we were walking to get a songathew back,
found a woman selling the infamous 'buckets' for 200 baht. That's £4
give or take a few pence. We chose one (apple vodka, red bull and
lime soda) and it was delightful. The red bull over here is as potent
as they say – it's like a syrup! So we had almost finished it by
the time we got to a taxi stand but we weren't ready for it to be
over. We decided to get some booze from the shop and go back to the
balcony of our bungalow. Hong Thong (snide whiskey), diet coke, red
bull and strawberry flavoured fanta. Sounds disgusting doesn't it?
Well it wasn't – it was actually really really nice. Plus it cost
250 baht for two bucket loads of it. The drinks flowed and we
stumbled to bed barely able to walk straight.
The next morning came quite
unsurprisingly with a pair of huge hangovers. So we pottered around
the resort for a few hours, enjoyed the beach and the bar (soft
drinks only – we decided to have an alcohol free day for the first
time in Thailand) before heading out in the evening to Thongsala
night food market. It's literally three rows of street food vendors
selling a wide variety of different cuisines. Seeing as I didn't have
one last night, a kebab was on my mind – what better way to cure a
hangover? Josephine went for some fresh spring rolls and a Thai green
curry and we shared a stick of home made crisps. The guy literally
spirals a potato around a stick, chucks a bit of batter on it then
deep fries it in front of you. Excellent. The food was great, and we
decided we'd walk it off for 20 minutes back to our resort. On the
way we stopped at a bar for a San Miguel Light – the no alcohol
rule didn't last very long. Then off to bed for an early night. Gotta
be up at 5:30am to get ready for our next trip. Phuket for Christmas.